bagolar logo trasp

WINE & EVO OIL FROM ISTRIA

dISCOVER BAGOLAR

Hello this is Nicola.

It’s time to introduce to you our yellow Muscat “Morèda”.

Bagolar is a family journey and our wines are the proof, such as “Morèda”, in honor of Nonna Elena (our grandmother).

 

“Morèda” at the table knows how to unite everyone’s tastes, just like Elena knew how to put the family together and make the children happy.

 

Our yellow Muscat is symbol of elegance, refinement and femininity while being strong for a white wine.

 

Contact me if you want to know more.

Nick

Thanks everybody for choosing us last Christmas.

We are so happy to see that many of you decided to put Bagolar products on the table.

Cheers!

news

bagolar & helios gea

45 degrees

We are happy to announce a new collaboration with Helios Gea and his “45 Degrees” beauty products.

The 45th parallel runs through Valle d’Istria and there starts the idea of ​​using olives in a revolutionary way, giving life to natural cosmetics and beauty products.

Helios Gea has been using olive pomace since 2009 to create body lotions and creams in full harmony with nature and with great attention to sustainability and respect for the environment.

Green gold. Olive pomace.

After separating the olive oil from the fruit, a residue called komina, the green gold, is obtained. The olive pomace consists of the flesh tissue (skin – epicarp, pulp – mesocarp, 25-28% of vegetation water, 6-6.5% of olive oil) and woody core – endocarp, and olive leaves. Contains a high concentration of natural antioxidants of vitamin origin, antioxidants of non-vitamin origin and minerals.

“45 Degrees” has won numerous international awards thanks to the undisputed quality of the raw materials and the manufacturing process.

From our pure extra virgin olive oil to beauty products.

Bagolar brings another piece of Istria to Italy and Europe.

bora nera istrian specialty coffe

bora nera

istrian specialty coffee

We are proud to announce a new collaboration with istrian specialty coffee BORA NERA.
 
South American and african grown coffee, in countries like Perù, El Salvador and Uganda, it is tousted in Istria by Matteo Cardin ed Erika Forlani.
 
Brought to you by Bagolar.

DISCOVER BAGOLAR

September 1949, Valle d’Istria

September 1949, Valle d’Istria, not too far from Pula, Italy, now Croatia.

Giuliano and Elena are 20 years old,

they have a farmhouse and the want to spend their lives together,

surrounded by animals near a bunch of grapes and an olive tree…

A sip of wine 70 years long

We dream of recreating a part of our family history.
The desire is to retrace the path marked by our grandparents, we want to get back in touch with the red soil of Istria.
Nicola (BAGOLAR)

Our “Istrian Gold” is pure,
produced with a few simple steps.

After harvesting by hand, it is taken to the mill,
here through a mechanical process the olives
are first washed and then prepared for milling.

Opg Koraca, Alden Bakalar and Darna D.O.O. are partners of Bagolar that brings you the best of the istrian taste experience.

Istrian red wine is special, it has its
own peculiar characteristics,

it can age very well and finds
an interesting structure if aged in small wooden barrels.

A selection of the best products of our region, sweet and savory:
wine, dark chocolate, extra virgin olive oil, cheese, sausage with truffles,
traditional biscuits and much more.

You can choose one of our baskets or compose your own gift.

contact us